While you’re at Cop Out, be sure to check out their menu of 20+ pierogie flavors, including: Chicken Marsala, Chicken Parmesan, Chicken Spring Roll, Pepperoni Pizza, Buffalo Chicken, Cheeseburger, Ruben, Pilgrim, Breakfast, Pepperbutt, and Spinach Feta.Ĭop Out Pierogies (350 Butler St) Harris Grill Head to Cop Out Pierogies in Etna where you get get your hands on Mac & Cheese stuffed pierogies! This uniquely-Pittsburgh treat is super tasty, and great for bringing to parties and events. Smoke Barbeque Taqueria (4115 Butler St) Cop Out Pierogies Photo: Cop Out Pierogies

Don’t forget to order a side of this creamy mac. This trendy taqueria is known for their hearty tacos, featuring house-smoked meats, as well as their gourmet Mac & Cheese. When you’re craving both tacos and Mac & Cheese, head to Smoke in Lawrenceville. The amount of times my friends yell at me to just eat my damn food is ridiculous 🙈 they should know I’m always #eatingfortheinsta 📸Ī post shared by Gourmet Girl on at 2:27pm PDT Industry Public House (4305 Butler St) Kelly’s Bar & Lounge Guests can add toppings like: grilled chicken, cajun chicken, chili, steak, ghost pepper cheese, and candied jalapenos.

The “Assembly Line Mac & Cheese” is served with extra sharp cheddar, smoked gouda, panko breadcrumbs, and chives on top of cavatappi noodles. While Industry’s creamy, spiraled Mac & Cheese is offered as a side for almost everything on their menu, the restaurant also serves a full-sized portion (what we recommend). We want to see your Mac & Cheese! If you visit any of the spots below, be sure to tag goodfoodpgh and # goodfoodpgh in all of your cheesy pictures! Where to Find the Best Mac & Cheese in Pittsburgh: Industry Public House Photo: Industry Public House What is your favorite Mac & Cheese in Pittsburgh? Leave it in the comments below! Whether you prefer gourmet four-cheese mac, or classic Kraft (no hate!), there is a whole world of Mac & Cheese out there to explore.īelow we’ve rounded up a few of our absolute favorite Mac & Cheeses currently being served in Pittsburgh. Took less than 8 minutes to get ready to go in the oven and only 20 minutes to bake (convection) so super quick! Didn't use any toppings other than the cheese, but I plan on making this for Thanksgiving in a bigger stainless steel skillet and I will put the cheese in the middle and surround that with crushed plain potato chips.There is no food quite as satisfying as Mac & Cheese! Added some onion powder and paprika and 1 1/2 cups of sharp cheddar (saving the other 1/2 for the top.) Sprinkled with just a little bit of paprika and put in the oven. Took less than a minute for it to thicken, probably because the skillet was already hot. melted the butter, added the salt (omitted the mustard powder) and per other reviewers I reduced the milk to 1 1/2 cups from the listed two cups (half of the recipe.) Added 1 1/2 tablespoons of corn starch to the milk, whisked and poured in the skillet. I halved this recipe (as the main dish for two servings) and it was so easy! I made it in my cast iron skillet. Excellent, easy recipe for someone that used to make the boxed stuff most of the time.

Gluten free goat cheese mac and cheese